Finish all cutting and chopping first
In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, 1/2 of the bread crumbs and schezwan sauce
Mix all the well and form a dough as shown in picture
you can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs
Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape
Repeat the step with rest of the baby corns and cutlet dough
In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops
In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked
Once it is dome take out from oil and transfer it on kitchen towel os that the excess of oil is removed
Your Schezwan veggie lollipop is read serve it with chutney of your choice and enjoy
